Established in 1984 with a tip-off from the French that this piece of property would excel in growing fine pinot noir and pinot gris, the Pfeiffer's transformed their chicken and sheep farm into a vineyard.
Saturday, August 30th, 2014 :
Robin's 75th Birthday Bash 'Down on the Bayou'!
Join us at the party of the year as we celebrate Robin Pfeiffer's 75th Birthday!
It's going to be a fantastic evening "Down on the Bayou" as the Pavilion turns into a southern jungle filled with gators, food, wine and lusty self-indulgence!
We are delighted to have musical entertainment by Shelley & Cal of m u s i c b o x!
Menu coming soon!
Tickets: $20 Wine Club Members / $30 General Admission
Join the guest list now! 541.998.2828 or email us
We're celebrating our 30th Anniversary--as one of the oldest vineyards in the South Willamette Valley! Established in 1984 with a tip-off from the French that this piece of property would excel in growing fine pinot noir and pinot gris, the Pfeiffer's transformed their chicken and sheep farm into a vineyard. Learn more on our "About Us" page! And check out our events, dinners, and weekend specials planned all summer long to celebrate our 30th Birthday!
Located in Oregon’s prime south Willamette Valley, our ultra premium, sustainable 70- acre vineyard is one of the oldest vineyards in the state with a reputation for producing world class Pinot Noir and Pinot Gris.
As the first solar-powered winery in the south Willamette Valley, we were awarded a “Best Winery Experience” by the readers of the Register Guard Newspaper. Our tasting room is a candle-lit cave offering a personal, one-on-one wine tasting experience, including our famous Pinot Clinic held in the grotto with owners, Robin and Danuta Pfeiffer.
Our exquisite, small lot productions are only available through our tasting room and wine club, and are not distributed to stores or restaurants.